Jamie has worked within the food and entrepreneurship space all his life. Growing up in a family of business owners, he pursued a commerce degree at University. He worked as a farmhand for farmers across rural Cambodia and managed The University of Sydney's entrepreneurship programs, before helping build the curriculum for FoodLab when they launched in 2019.

Miles is a professionally trained chef with over 10 years of experience working in kitchens across the UK and Australia; from busy cafés to running his own catering business. Along with being a certified trainer and assessor, he is passionate about helping others build skills, confidence, and community through food. Whether mentoring aspiring chefs or refining a recipe, Miles appreciates good food and even better teamwork.

A dedicated kitchen professional, Luul brings her passion for food and years of experience to FoodLab. Originally from Eritrea and a proud mother of three, she finds joy in creating a welcoming and vibrant kitchen environment. When she’s not playing outdoors with her kids, Luul is perfecting her signature dishes, including Injera, Doro Wat, and Lamb Zigni.

Hiromi holds a Bachelor of Arts in Buddhist Studies at the University of Japan. She is a qualified chef and has been working in various cafes and catering businesses for over 5 years. She carries her grandmother's words, 'when you cook, think of the people who will eat' and continues to refine her skills with love each day. 

Having built and run multiple software and tech businesses over the course of his career, David knows what it takes to keep things running smoothly behind the scenes. He's a problem-solver at heart with a keen eye for detail. More than anything, David loves helping others — so joining a community-driven organisation like FoodLab felt like a natural fit. Outside of work, he recharges on the gym floor or on the Jiu-Jitsu mats.​​​​​​

Check out our current vacancies and apply through the link below.

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